Divine Flavor Magnifico Tomato Gazpacho
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Divine Flavor Magnifico Tomato Gazpacho

Magnifico Gazpacho

By Super Natural Chef Kari Bernardi

(Vegan and Gluten-Free)

Prep Time: 25 Minutes

 

Ingredients:

Soup:

  • 4 Cups Magnifico Tomatoes, quartered
  • 1/2  Cup Celery, diced
  • 1/2  Cup Cucumber, seeded and diced
  • 1/2  Cup Tribelli Bell Peppers, diced
  • 1/2  Cup Radishes, thinly sliced
  • 2 Tablespoons Green Onion, thinly sliced
  • 2 Tablespoons Fresh Parsley, minced
  • 2 Tablespoons Fresh Cilantro, minced
  • 2 Tablespoons Fresh Orange Juice
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Salt
  • Pinch of Smoked Paprika
  • Pinch of Cumin
  • Freshly Ground Pepper

Toppings:

  • 1 Cup Avocado, peeled, seeded, and cut into small chunks.
  • ¼ Cup Toasted Pumpkin Seeds

Instructions:

  1. Put Magnifico Tomatoes in mixing bowl with Celery, Cucumber, Tribelli Bell Peppers, Radishes,  Green Onion, Parsley and Cilantro.
  1. Coat with the orange juice, oil, salt and seasonings and stir lightly to incorporate.
  2. Eat immediately or chill in the fridge for 1/2 hour.

Serving:

Pour each portion into an individual bowl and top with chunks of Avocado and Toasted Pumpkin Seeds.

 


Our company strongly promotes ethical, sustainable work conditions and organic produce, for the benefit of the soil we grow in and our consumer’s health. That’s why Kari’s work philosophy was a natural match for us, we partnered up at last year’s Organic Produce Summit and our retail partners where amazed by the healthy deliciousness of her recipes, along with the consciousness of consuming more vegetable, less meat & dairy processed dishes on our daily cravings.
  
– Alan Aguirre Camou, Head of Marketing at Divine Flavor

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